Sean Villanueva O'Driscoll hanging from our huge freeze-drier vault. LYOFOOD headquarters
Each one is an expression of individual taste, nutritional
and personality. Without any compromises, they are 100% natural and made
exclusively with only high quality ingredients.
What set this menu apart is a fact that each meal will become a
property. We want our friends to own a fair share of revenue coming
from the products we have created together.
That could be a classic Vegan Green Curry but it’s Sean’s one,
so we had
to put the nettles he loves, removed potatoes he avoids, gave a certain
amount of coconut milk and as many veggies as left over in our fridge.
What is Marko Prezelj's favourite dessert? Apple pie without
pie! That was
something that inspired us to make a freeze-dried Apple Crumble
aka Apple Pie without a Pie.
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