All our products are not not only 100% natural, but also have a “clean label.” This means that we don’t use any preservatives, artificial additives or even natural colorants. We use only ingredients that can be found in your home kitchen.

This is, of course, subjective, but no other brand is as praised for the taste of its meals like LYO. We’ve been the first and so far the only one to win The Gold Outdoor Industry Award for taste as well as many more awards and recognitions.

Most brands do not cook their meals; they simply mix pre-cooked ingredients. We do cook each meal because we can feel the difference.

There is no other outdoor food brand with such a strong and recognizable team of ambassadors. It gives us unique visibility and brand perception in the outdoor community.

After more than a decade on the market we still stand out with our fresh and innovative approach to product development and communication.

Our story is true and solid. We are a family-owned company with a history of over 30 years, built from scratch to become one of the largest producers of freeze-dried meals in the EU.

In our EXPEDITION MENU we offer 37 different products. Additionally, we provide over 20 other food items, making our selection one of the three most extensive in the market.

From the very beginning, we have focused on three key aspects of food production:
• Supporting local organic farming
• Prioritizing meat-free products
• Reducing, recovering and reusing our resources.

We sell what we actually produce. We don’t outsource production and we don’t simply put a label on products produced elsewhere by others.

We only use freeze-drying because it allows us to preserve 97% of the original nutrients. There are no heatdried or other instant ingredients in our products.

We not only freeze-dry, but also design and engineer all of our freeze-dryers and other machines we use. This gives us an advantage in terms of speed and accuracy.

All energy purchased for our new manufacturing plant comes from renewable sources.