Porcini Risotto
Freeze-dried meal: Risotto with porcini mushrooms, Pecorino Romano and parsley
The flavor of late summer, the scent of approaching fall
Introducing a real risotto that has long been missing from the EXPEDITION MENU. We have joined culinary forces with our ambassador, Ines Papert, so now you can enjoy it not just at home or in a restaurant.
Risotto recognizes no shortcuts. In keeping with the art, we gave it our full attention to achieve the complex texture that defines this delicious and most elegant rice dish in the world. A creamy coating envelops perfectly al dente rice kernels. What comes to the fore, however, are juicy chunks of boletus – the king of mushrooms – nestled between these two worlds. Topped with a generous pinch of Pecorino Romano and green parsley... Add hot water and stir briefly – we have done the rest of the stirring.
Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.
THIS MEAL IS CERTIFIED
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL Ingredients of ready-to-use product: rice 67 %, porcini mushroom 13 %, cheese pecorino romano (PDO) 7 %, onion, vegetable broth (onion, carrot, parsley root, salt, spices, olive oil), butter, olive oil, green parsley 0,8 %, spices, plant broth (maize flour, salt, yeast extract, flavourings from natural plant extracts and spices), salt.
Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce
per
100 g
92 g Small serving
energy
1825 kJ / 434 kcal
1679 kJ / 399 kcal
fat
13 g
12 g
of which saturates
6,8 g
6,3 g
carbohydrate
65 g
60 g
of which sugars
1,4 g
1,3 g
fibre
2,6 g
2,4 g
protein
12 g
11 g
salt
2,8 g
2,6 g
1
Tear off at the notch above the zipper
2
Remove the oxygen absorber
3
Add water as indicated on the package
4
Stir thoroughly
5
Close and wait 9 min
6
Tear off at the notch below the zipper
Convenient Nutritious Gourmet
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Long Shelf Life
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Ultra Light
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Fast To Prepare
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Clean Label Ingredients
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Additives And Preservatives Free
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No Palm Oil
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No Added Sugar
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Really Cooked
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Exclusively Freeze-Dried
Delicious Anywhere
The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
NEWS & UPDATES
From seeds to the final product. This is how we make our food.
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