Late office hours, daily commuting,
short trip, long trip, weekend adventure.
By train, by car, by metro or bus.
Fast transfer, quick stop, jet lag, oh my God!
Our food is fast to prepare so you can eat it slowly.
It’s preservatives free but you can store it long time.
It’s made of only natural ingredients and we
kept all the nutrients intact.
This is a solution to eat
but
anywhere, anytime.
the food
- only natural ingredients
- only natural ingredients
- preservatives & additives free
- preservatives & additives free
- only vegan meals
-
vegan, vegetarian & meat based meals
- every meal is organic certified
- some meals are organic certified
- every meal is alergen free
- some meals are allergen free
- every meal is gluten free certified
- some meals are gluten free certified
the packaging
- compostable cup
- pouch designed for extreme conditions
- replaces a pot and a serving plate
- replaces a pot and a serving plate
- packed on our own cross-contamination free line
- packed on our own cross-contamination free line
shelflife
perfect for
- meal To Go
- expedition
- quick lunch anywhere
- overnigh bivy
- a hot meal on the road
- micro adventures
- provisions for camping
- outdoor sports menu
- camper & van menu
- camper & van menu
- a snack for the gym
- emergency provisions
- shop for bistro
- shop for expedition
bistro
Plant-based, genuine,
and well-balanced meals to-go.
Exclusively vegan and allergen free.
Consulted with nutritionists and cooked
from carefully selected, 100%
organic ingredients.
shop for bistro
Proven in the most remote places
by elite alpinists, sailors
and explorers.
Consulted with nutritionists and cooked
from carefully selected, 100%
organic ingredients.
shop for expedition
expedition
Our Approach
From seeds to the final product.
This is how we make our food.
learn how
we make our food.
for all our products
we use only 100%
natural ingredients.
Laura (One of LYOFOOD founders) on our parsley field.
we are proud to cultivate some
fruits, herbs and veggies
on our own fields.
we are proud to cultivate.
LYO organic strawberry fields. Right in the back of our freeze-drying facility.
other fresh ingredients
come from farmers known
to us personally.
We know our farmers.
Harvests on LYO contracted basil field. Just 15 minutes drive from our freeze-dring facility.
we process all ingredients
in-house. after their arrival
they never leave our facility
until final delivery.
We process all ingredients in-house.
Basil bath - LYO freeze-drying facility.
every meal is 100% freeze-dried
and our production facility has
been using this method
since 1992.
Every meal is 100% freeze-dried.
Unloading freeze-drying chamber with gorgonzola and spinach sauce
all our meals are really cooked
before freeze-drying.
All our meals are really cooked.
Believe it or not, there are actually 3 sisters cooking in our LYO kitchen.
from the very start we decided
not to add any preservatives
or artificial additives.
all our meals are clean label.
All our meals are clean label.
Farfalle with grogonzola in process...
from freeze-drying chamber
directly on our packaging line.
we are proud to keep
the whole proces in-house.
From freeze-drying chamber directly on our packaging line.
A final step in production process - cross-contamination free packing line.
The Packing
Our packaging protects the food,
serves a s a pot to preapre it
and replaces a plate.
Open the lid and remove sealing foil
Add hot water
Stir thoroughly
Close the lid, wait 5 min.
Tear off at the notch
Remove oxygen absorber
Add hot water
Stir thoroughly
Close the lid, wait 5-9 min.