We already keep almost the entire production process in-house, which gives us great control. A few years ago, we obtained TÜV FSSC 22000 certification, a golden standard in the industry for food safety systems. Despite this achievement, we are continuously seeking ways to improve our processes even further.

Long before “sustainability” became a popular term, we followed the only approach that made sense to us. We collect heat from the refrigeration units and reuse it both in the freeze-drying process, as well as to heat the entire office space during winter. We reuse water recovered from the freeze-drying process to irrigate our fields. As of January 2024, all energy purchased for our new manufacturing plant comes from renewable sources. We focus on optimizing our packaging and strive to reduce energy consumption and production waste. While we still have a long way to go before we can call our company fully sustainable, we have been steadily progressing in this direction with great satisfaction since the beginning.

We launched our first gluten-free meal in 2013, followed by our first vegan meal in 2014, and our entirely organic meal in 2017. To emphasize our commitment to creating delicious, nutritious meals and promoting organic agriculture, we made the decision in 2018 to officially certify our meals. These certifications symbolize the values and priorities we stand for: high-quality ingredients, healthier recipes, ethically and ecologically conscious choices.