+Tipos

Awards

The OutDoor Industry Award is one of the most important recognition in the sports industry and is awarded for exceptional product quality and particularly innovative design.

LYOFOOD received its second OutDoor Industry Award for creating
…the ultimate outdoor smoothies…” with LYO POWDERS.

ISPO Award for one of the best start-ups 2014

Each year the jury of leading international sports business trade show choose the best start-ups of the sports business.

In 2014 LYO FOOD was one of them.

Freeze-dried meal: Nettle Curry

€10.90 / €9.91 for 100g

Producent:
LYOFOOD Sp. z o.o.
ul. Zagnańska 97A
25-558 Kielce, Poland

Tipo: Main Meals

THE FUEL OF SEAN VILLANUEVA O’DRISCOLL’S CRAZY ADVENTURES

Refreshingly original and absolutely captivating. Veggies, coconut milk and nettle? It’s a match! What we love most about this dish is that it is as crazy positive as its author. Nettle Curry was our first dish from a unique menu developed together with LYO ambassadors. Sean Villanueva O’Driscoll is known not only for his world-class climbing achievements, but also for his culinary skills and commitment to healthy eating. No wonder his Nettle Curry is packed with veggies! Sugar peas, carrots, pumpkin, broccoli, and zucchini are served in a creamy coconut sauce with basmati rice. Nettle leaves reflect Sean’s exceptional taste and complement the dish in a surprising but charming way.

Taste it, fuel your body and feel the good spirit we have zipped inside the pouch!

NETTLE CURRY BY SEAN VILLANUEVA O'DRISCOLL IS THE FIRST DISH FROM A SPECIAL MENU OF MEALS DEVELOPED IN COLLABORATION WITH OUR BRAND AMBASSADORS. THE PROJECT "LET'S COOK SOMETHING UP TOGETHER" RECEIVED THE OUTDOOR INDUSTRY AWARD 2017. LEARN MORE ABOUT THIS UNIQUE MENU.

[DESCRIPTIONST4E]

INGREDIENTS:

vegetables (carrot, pumpkin, sugar peas, broccoli, runner bean, zucchini) 42 %, rice 28 %, coconut milk, coriander leaves, lime juice, salt, green chili, spices, lemon grass, nettle 0,04 %.

[INGREDIENTST4E]

NUTRITIONAL INFO:

per	100 g	110 g Big serving
energy	1973 kJ / 472 kcal	2171 kJ / 519 kcal
fat	23 g	25 g
of which saturates	21 g	23 g
carbohydrate	53 g	58 g
of which sugars	12 g	13 g
fibre	8,2 g	9,0 g
protein	9,5 g	10 g
salt	1,9 g	2,1 g

PREPARATION:

1. Open using the notch above the string. 2. Remove the oxygen absorber.3. Add hot boiled water - you will find the amount of water on the product label and the corresponding help line inside the pack. 4. Stir thoroughly.5. Close and wait 9 minutes. 6. Open using the notch under the string and stir again. Enjoy!

Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.