Nina Caprez
From a small town tucked away in a Swiss valley, out to the sea of rock. A natural born hippie and dreamer, Nina gets more tired from following mundane daily routines than from climbing hundreds of meters. For her, being happy and complete means being free and under the open sky.
Réalisations sélectionnées
Yeah Man
(8b+, 350m) / Gastlosen, Switzerland
El Niño
(8a+, 1000m) / El Capitan, Yosemite, USA
Divine Providence
7b+, 1000m), OS ascent / Mont Blanc, France
Unendliche Geschichte
(8b+, 400m) / Rätikon, Switzerland
Orbayu
(8c, 550m), all pitches free / Picos de Europa, Spain
Hélix 8c+
Pic St. Loup, France
Mind Control 8c+
Oliana, Spain
Silbergeier
(8b+, 200m) / Rätikon, Switzerland
Delicatessen
(8b, 120m) / Col de la Bavella, Corsica
Hotel Supramonte
(8b, 400m) / Gorropu, Sardinia
Competition climbing
Many years of successful international competition career
How would you describe your relationship with nature?
Totally in love! It fills me with energy and calms me down.
If Mother Nature could talk, what do you think she would tell us humans?
Go out and play!
Which expedition experience has shaped you most as a person?
My very first expedition to Patagonia when I was 19 years old, because we had a serious accident and a rescue operation was necessary.
What basic qualities should your expedition partner have?
Efficiency and a sense of humor.
Which LYO product can’t you imagine going on an expedition without?
Apple Crumble.
If you were not a mountain athlete, who would you be?
A professional dreamer.
Why climbing then?
Because it makes me feel free.
Nina's favorite products
Delicious Anywhere
The OutDoor Industry Award
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Le Porc à l'aneth de LYO a séduit les experts du jury international lors du salon ISPO 2014.
The Outdoor Editors' Choice
En 2015, le risotto LYO Barley-Lentils a reçu la reconnaissance d'un grand magazine allemand de plein air.
The OutDoor Industry Award
« The ultimate outdoor smoothies », qui fait partie de la gamme LYO Powders, a remporté le prix 2015 OutDoor Industry Award.
The OutDoor Industry Award
En 2017, LYOFOOD a de nouveau impressionné le jury, cette fois avec son projet « Let's Cook Something Up Together ».
The OutDoor Industry Award
« Les repas en plein air les plus savoureux du marché. » En 2013, LYOFOOD est devenue la première entreprise alimentaire à remporter le « GOLD Award ».
ISPO BrandNew
Le Porc à l'aneth de LYO a séduit les experts du jury international lors du salon ISPO 2014.
The Outdoor Editors' Choice
En 2015, le risotto LYO Barley-Lentils a reçu la reconnaissance d'un grand magazine allemand de plein air.
The OutDoor Industry Award
« The ultimate outdoor smoothies », qui fait partie de la gamme LYO Powders, a remporté le prix 2015 OutDoor Industry Award.
The OutDoor Industry Award
En 2017, LYOFOOD a de nouveau impressionné le jury, cette fois avec son projet « Let's Cook Something Up Together ».
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