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Pork Loin in Dill
Pork Loin in Dill
Pork Loin in Dill

Pork Loin in Dill

Freeze-dried meal: Pork loin with vegetables and creamy dill sauce

Lactose free
€8.90
€13.09 per 100g
Lowest price in the last 30 days:
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Short shelf life:
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When was the last time you ate dill?

LYO Pork Loin in Dill brings back childhood memories. We combined tender pork loin and potatoes with a variety of vegetables, including carrots, parsley root, leek, onions, broccoli, and cauliflower. Then, we dipped everything in a creamy dill sauce. Although it's hard to compete with mom's cooking, we promise it tastes almost as good. Plus, it is super easy to prepare! Besides, when was the last time you ate dill anyway?


Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.

TESTOWY KOMENTARZ

HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL

Ingredients of ready-to-use product: vegetables (potatoes, carrot, parsley root, leek, onion, broccoli, cauliflower) 61 %, pork loin (cubes) 33 %, wheat flour, canola oil, salt, spices (contains celery), dill 0,3 %. 

TESTOWY KOMENTARZ
per 100 g 68 g Small serving 91 g Big serving
energy 1766 kJ / 420 kcal 1201 kJ / 286 kcal 1607 kJ / 383 kcal
fat 14 g 9,4 g 13 g
of which saturates 4,8 g 3,2 g 4,3 g
carbohydrate 38 g 26 g 35 g
of which sugars 5,0 g 3,4 g 4,6 g
fibre 6,3 g 4,3 g 5,7 g
protein 33 g 22 g 30 g
salt 4,5 g 3,1 g 4,1 g
  • 1 Tear off at the notch above the zipper
  • 2 Remove the oxygen absorber
  • 3 Add water as indicated on the package
  • 4 Stir thoroughly
  • 5 Close and wait 9 min
  • 6 Tear off at the notch below the zipper
10 min

Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce

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Convenient Nutritious Gourmet

  • Long Shelf Life
  • Ultra Light
  • Fast To Prepare
  • Clean Label Ingredients
  • Additives And Preservatives Free
  • No Palm Oil
  • No Added Sugar
  • Really Cooked
  • Exclusively Freeze-Dried
More about our food
 

Delicious Anywhere

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

From seeds to the final product. This is how we make our food.

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