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Mung Dal
Mung Dal
Mung Dal

Mung Dal

Freeze-dried lunch: Indian-style mung beans in aromatic tomato sauce

Vegan Gluten free Lactose free
€4.90
€10.21 per 100g
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It's daalicious

Pulses are an essential part of the South Asian cuisine.
Mung dal, also known as golden beans, serves as a protein-rich base for a variety of dishes, including salads, casseroles, and even sweets.

We decided to immerse it in a thick tomato-coconut sauce with fragrant herbs: coriander and curry leaves, cumin, and turmeric. Rounded with a clove of garlic and a dash of jaggery, unrefined sugar made from sugar cane juice using traditional methods. The result? An exquisite freeze-dried vegan version of the Indian classic. 


Shelf life: up to 2 years from the date of manufacture. Store tightly closed to keep out moisture.

 


THIS MEAL IS CERTIFIED

TESTOWY KOMENTARZ

HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL

Ingredients of ready-to-use product: tomato pulp (tomatoes, tomato juice) 65 %, mung beans 27 %, coconut oil, coriander leaves 2,1 %, garlic, salt, jaggery sugar, cumin, turmeric, curry leaves, green chili pepper.

TESTOWY KOMENTARZ
per 100 g 48 g One serving
energy 1586 kJ / 376 kcal 761 kJ / 181 kcal
fat  6,0 g  2,9 g
of which saturates 4,8 g 2,3 g
carbohydrate 52 g 25 g
of which sugars 7,7 g 3,7 g
fibre 11 g 5,2 g
protein 23 g 11 g
salt 3,3 g 1,6 g


  • 1 Tear off at the notch above the zipper
  • 2 Add water as indicated on the package
  • 3 Stir thoroughly
  • 4 Close and wait 9 min
  • 5 Tear off at the notch below the zipper
  • 6 Stir again and enjoy
10 min

Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce

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Convenient Nutritious Gourmet

  • Long Shelf Life
  • Ultra Light
  • Fast To Prepare
  • Clean Label Ingredients
  • Additives And Preservatives Free
  • No Palm Oil
  • Really Cooked
  • Exclusively Freeze-Dried
More about our food
 

Delicious Anywhere

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

From seeds to the final product. This is how we make our food.

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