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Barley-Lentils Risotto
Barley-Lentils Risotto
Barley-Lentils Risotto

Barley-Lentils Risotto

Freeze-dried meal: Pearl barley risotto with vegetables and avocado mousse

Vegan Lactose free
€9.99
€7.80 per 100g
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Short shelf life:
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A vegan feast

A classic north Italian dish with a modern twist. Known for its thick and creamy texture, risotto makes a perfect primo piatto – highly adaptable, simple and elegant. To the hundreds of variations that have been created over the centuries we decided to add another one: a freeze-dried risotto made with barley and green lentils, mixed with red bell pepper, leek and pumpkin seeds, and dipped in a creamy avocado mousse. A true vegan delicacy for outdoor adventure enthusiasts who like to enjoy a delicious warm meal along the way.


Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.

 


THIS MEAL IS CERTIFIED

TESTOWY KOMENTARZ

HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL

Ingredients of ready-to-use product: red bell pepper 41 %, pearl barley 20 %, green lentils 14 %, leek, avocado 4 %, pumpkin seeds, parsley, olive oil, lemon juice, salt, spices.

TESTOWY KOMENTARZ
per 100 g 128 g Big serving
energy 1724 kJ / 411 kcal  2207 kJ / 526 kcal
fat 12 g 16 g
of which saturates 2,3 g 3,0 g
carbohydrate 52 g 67 g
of which sugars 7,0 g 8,9 g
fibre 14 g 17 g
protein 15 g 20 g
salt 1,5 g 1,9 g

 
  • 1 Tear off at the notch above the zipper
  • 2 Remove the oxygen absorber
  • 3 Add water as indicated on the package
  • 4 Stir thoroughly
  • 5 Close and wait 9 min
  • 6 Tear off at the notch below the zipper
10 min

Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce

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Convenient Nutritious Gourmet

  • Long Shelf Life
  • Ultra Light
  • Fast To Prepare
  • Clean Label Ingredients
  • Additives And Preservatives Free
  • No Palm Oil
  • No Added Sugar
  • Really Cooked
  • Exclusively Freeze-Dried
More about our food
 

Delicious Anywhere

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

From seeds to the final product. This is how we make our food.

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