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Freeze-dried dessert: Crema Catalana

LYOFOOD Sp. z o.o.
ul. Zagnańska 97A
25-558 Kielce, Poland

Types de produits: Fruits


You know what they say… there’s always room for dessert! Especially the one that lifts your spirits when it gets rough. Even if you find yourself imprisoned in a tent during a cold winter blizzard, this world-famous dessert will teleport your shivering mind to cozy cafés on sun-dappled streets of Barcelona, at least for a moment. Made with egg yolks and milk, and finished with a refreshing hint of orange and a touch of aromatic cinnamon, LYO Crema Catalana is a perfect dessert to enjoy with your afternoon coffee, and also a great base for breakfast at high altitudes due to its smooth, creamy texture.



milk 78 %, egg yolk 11 %, sugar, potato flour, orange peel 1,5 %, cinnamon.



per 100 g 65 g One serving
energy 1993 kJ / 475 kcal 1296 kJ / 309 kcal
fat 21 g 14 g
of which saturates 11 g 7,0 g
carbohydrate 53 g 34 g
of which sugars 43 g 28 g
fibre 2,4 g 1,6 g
protein 17 g 11 g
salt 0,48 g 0,31 g


1. Tear off at the notch. 2. Remove the oxygen absorber 3. Add hot boiled water - you will find the amount of water on the product label and the corresponding help line inside the pack. 4. Stir thoroughly. 5. Wait 2 minutes 6. Stir again and enjoy!

Shelf life: up to 2,5 years from the date of manufacture Store tightly closed to keep out moisture.

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