+Types de produit

Awards

The OutDoor Industry Award is one of the most important recognition in the sports industry and is awarded for exceptional product quality and particularly innovative design.

LYOFOOD received its second OutDoor Industry Award for creating
…the ultimate outdoor smoothies…” with LYO POWDERS.

ISPO Award for one of the best start-ups 2014

Each year the jury of leading international sports business trade show choose the best start-ups of the sports business.

In 2014 LYO FOOD was one of them.

Mung Dal - Bistro

€4.90

Producent:
LYOFOOD Sp. z o.o.
ul. Zagnańska 97A
25-558 Kielce, Poland

Types de produits: Main Meals

IT'S DAALICIOUS.

Pulses are an essential part of the South Asian cuisine. Mung dal, also known as golden beans, serves as a protein-rich base for a variety of dishes, including salads, casseroles, and even sweets. We decided to immerse it in a thick tomato-coconut sauce with fragrant herbs: coriander and curry leaves, cumin, and turmeric. Rounded with a clove of garlic and a dash of jaggery, unrefined sugar made from sugar cane juice using traditional methods. The result? An exquisite freeze-dried vegan version of the Indian classic.

Packaged in a protective atmosphere.
STORE IN A SEALED PACKAGING
Shelf life: up to 2 years from the date of manufacture

PREPARATION

1. Tear off at the notch above the zipper. 2. Add hot boiled water - you will find the amount of water on the back of the package, and the corresponding helping line inside the package 3. Stir thoroughly. 4. Close the zipper and leave for 9 minutes. 5. Tear off at the notch below the zipper, stir again & enjoy!

INGREDIENTS & NUTRITION VALUES

Ingredients of ready to use product: tomato pulp (tomatoes, tomato juice) 65 %, mung beans 27 %, coconut oil, coriander leaves 2,1 %, garlic, salt, jaggery sugar, cumin, turmeric, curry leaves, green chili pepper.

Nutritions per	Per 100g	Per 48 g (270g rehydrated)
Calories	1586kJ / 376 kcal	761 kJ / 181 kcal
Fat	6,0 g	2,9 g
of which saturates	4,8 g	2,3 g
Carbohydrates	52 g	25 g
of which sugars	7,7 g	3,7 g
Fibre	11 g	5,2 g
Protein	23 g	11 g
Salt	3,3 g	1,6 g