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Awards

The OutDoor Industry Award is one of the most important recognition in the sports industry and is awarded for exceptional product quality and particularly innovative design.

LYOFOOD received its second OutDoor Industry Award for creating
…the ultimate outdoor smoothies…” with LYO POWDERS.

ISPO Award for one of the best start-ups 2014

Each year the jury of leading international sports business trade show choose the best start-ups of the sports business.

In 2014 LYO FOOD was one of them.

Freeze-dried meal: Creamy Mushroom Soup

€6.90 / €10.62 for 100g

Producent:
LYOFOOD Sp. z o.o.
ul. Zagnańska 97A
25-558 Kielce, Poland

Typ: Soups

FOREST TREASURES

Imagine a meadow surrounded by trees, with the sun just coming out. Its rays are reflected in the water drops on the grass, and the air smells of the forest waking up after the rain. We have made every effort to ensure that this is what comes to mind when enjoying our mushroom soup. Creamy, warming and rounded with a delicate note of Gorgonzola cheese somewhere at the end of this adventure. We couldn't resist adding some pasta to enrich the texture but also because mushrooms and pasta simply belong together.

[DESCRIPTIONST4E]

INGREDIENTS:

pasta (durum wheat semolina) 31 %, champignons 24 %, onion, mushrooms 7 %, carrot, sour cream, dried mushrooms 3 %, cheese gorgonzola (DOP) 3 %, parsley leaves, salt.

[INGREDIENTST4E]

NUTRITIONAL INFO:

per	100 g	65 g One serving
energy	1691 kJ / 402 kcal	1099 kJ / 261 kcal
fat	11 g	7,3 g
of which saturates	7,1 g	4,6 g
carbohydrate	52 g	34 g
of which sugars	13 g	8,4 g
fibre	9,5 g	6,2 g
protein	19 g	12 g
salt	3,2 g	2,1 g

PREPARATION:

1. Open using the notch above the string. 2. Remove the oxygen absorber 3. Add hot boiled water - you will find the amount of water on the product label and the corresponding help line inside the pack. 4. Stir thoroughly. 5. Close and wait 9 minutes 6. Open the zipper, stir again and enjoy!

Shelf life: up to 3 years from the date of manufacture Store tightly closed to keep out moisture.