Nicolas Favresse
Constantly hungry for fries and adventure, the Belgian all-rounder is the first to respond when the mountains call. Whether it is a massive big-wall climb, a two-move boulder or a tune on his guitar, Nico takes on the challenge like a true rock star!
Selected Achievements
Riders on the Storm FFA
(7c+, 1300m), first free ascent / Torres del Paine, Patagonia
El Regalo de Mwono
(8a, 1200m), first free ascent / Torres del Paine, Patagonia
The Northwest Passage
(7a+, 700m+350m), first free ascent, 36h tent to tent / Great Sail Peak, Baffin Island
Apichavai
(8a+, 500m), first free ascent / Amuri Tepuy, Venezuela
The Recovery Drink 8c+
Trad, first ascent / Norway
The Devil’s Brew
(850m), first free ascent / Seagull (the impossible) wall, Greenland
The Belgarian route
Mont Asgard, Baffin Island
Cobra Crack 5.14b/8c
Squamish, Canada
The Secret Passage
(5.13c, 700m), first free ascent / El Capitan, Yosemite
Ledgeway to Heaven
(7b+ 1300m), first free ascent, 39h non-stop tent to tent / Nafees Cap, Pakistan
How would you describe your relationship with nature?
It’s a multi-love relationship. I love everything I see!
If Mother Nature could talk, what do you think she would tell us humans?
She would say that, in fact, the sky is not the limit!!!
Which expedition experience has shaped you most as a person?
Crossing the Atlantic on the Dodo’s Delight with Captain Reverend Bob… We were really in the hands of God!
What basic qualities should your expedition partner have?
He/she needs to be cool, look good and safety third!
Which LYO product can’t you imagine going on an expedition without?
My Lyofood spoon… because no one will lend me theirs… It’s an expedition rule!
If you were not an athlete, who would you be?
I don't know but I probably wouldn't be so nice!
Why climbing then?
Is there anything else??
Nico's favorite products
Delicious Anywhere
The OutDoor Industry Award
Im Jahr 2013 wurde LYOFOOD als eines der besten Start-ups in der Sportbranche ausgezeichnet.
ISPO BrandNew
Die LYO-Schweinelende in Dill überzeugte die Gaumen der Experten der internationalen Jury auf der ISPO-Messe 2014.
The Outdoor Editors' Choice
2015 erhielt LYO Barley-Lentils Risotto eine Anerkennung von einem führenden deutschen Outdoor-Magazin.
The OutDoor Industry Award
Die ultimativen Outdoor-Smoothies“, Teil der LYO Powders-Linie, wurden mit dem OutDoor Industry Award 2015 ausgezeichnet.
The OutDoor Industry Award
Im Jahr 2017 hat LYOFOOD die Jury erneut überzeugt, diesmal mit dem Projekt „Let's Cook Something Up Together“.
The OutDoor Industry Award
Im Jahr 2013 wurde LYOFOOD als eines der besten Start-ups in der Sportbranche ausgezeichnet.
ISPO BrandNew
Die LYO-Schweinelende in Dill überzeugte die Gaumen der Experten der internationalen Jury auf der ISPO-Messe 2014.
The Outdoor Editors' Choice
2015 erhielt LYO Barley-Lentils Risotto eine Anerkennung von einem führenden deutschen Outdoor-Magazin.
The OutDoor Industry Award
Die ultimativen Outdoor-Smoothies“, Teil der LYO Powders-Linie, wurden mit dem OutDoor Industry Award 2015 ausgezeichnet.
The OutDoor Industry Award
Im Jahr 2017 hat LYOFOOD die Jury erneut überzeugt, diesmal mit dem Projekt „Let's Cook Something Up Together“.
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