Strawberry pasta
Freeze-dried meal: Pasta with strawberry & yogurt sauce
The hottest dish of summer ’25
Intrigued? Flabbergasted? If you never try, you’ll never know.
Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL Ingredients of ready-to-use product: pasta (durum wheat semolina) 44%, strawberry-yogurt sauce [strawberries, Greek yogurt, sugar, vanilla sugar (sugar, vanilla)] 35%, strawberry cubes 20%.
Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce
per
100 g
120 g Small serving
energy
1672 kJ / 367 kcal
2006 kJ / 474 kcal
fat
6,4 g
7,6 g
of which saturates
1,4 g
1,7 g
carbohydrate
71 g
85 g
of which sugars
27 g
32 g
fibre
6 g
7 g
protein
11 g
13 g
salt
0,08 g
0,09 g
1
Tear off at the notch above the zipper
2
Remove the oxygen absorber
3
Add water as indicated on the package
4
Stir thoroughly
5
Close and wait 9 min
6
Tear off at the notch below the zipper
Convenient Nutritious Gourmet
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Long Shelf Life
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Ultra Light
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Fast To Prepare
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Clean Label Ingredients
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Additives And Preservatives Free
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No Palm Oil
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Really Cooked
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Exclusively Freeze-Dried
Delicious Anywhere
The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
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