Chili sin Carne
Organic freeze-dried lunch: Chili sin carne with polenta
The taste is there, the meat is out
This simple and satisfying comfort food is made with basic ingredients, but it's the combination of fine spices that brings out its rich flavor and distinctive aroma.
To create the freeze-dried version of the beloved Mexican classic, we only used organic ingredients like red beans, bell peppers, onions, and green olives, and cooked them in an aromatic tomato-chili sauce. Served with polenta. ¡Olé!
Shelf life: up to 2 years from the date of manufacture. Store tightly closed to keep out moisture.
THIS MEAL IS CERTIFIED
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL
Ingredients of ready-to-use product: polenta (cornmeal)* 38 %, tomato pulp (tomatoes, tomato juice)*, red bell pepper* 15 %, red bean* 11 %, onion*, green olives*, canola oil*, spices*, oregano*, salt, coriander seeds*, cumin*, chili* 0,03 %.
Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce
*organic farming product
per
100 g
58 g One serving
energy
1659 kJ / 395 kcal
962 kJ / 229 kcal
fat
11 g
6,4 g
of which saturates
1,0 g
0,6 g
carbohydrate
54 g
31 g
of which sugars
13 g
7,3 g
fibre
14 g
8,4 g
protein
13 g
7,3 g
salt
3,4 g
2,0 g
1
Tear off at the notch above the zipper
2
Add water as indicated on the package
3
Stir thoroughly
4
Close and wait 9 min
5
Tear off at the notch below the zipper
6
Stir again and enjoy
Convenient Nutritious Gourmet
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Long Shelf Life
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Ultra Light
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Fast To Prepare
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Clean Label Ingredients
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Additives And Preservatives Free
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No Palm Oil
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No Added Sugar
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Really Cooked
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Exclusively Freeze-Dried
Delicious Anywhere
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
NEWS & UPDATES
From seeds to the final product. This is how we make our food.
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