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Creamy Mushroom Soup
Creamy Mushroom Soup
Creamy Mushroom Soup

Creamy Mushroom Soup

Freeze-dried soup: Cream of mushroom soup with gorgonzola and pasta

Meat free
€6.90
€10.62 per 100g
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Short shelf life:
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Forest treasures

Imagine a meadow surrounded by trees, with the sun just coming out. Its rays are reflected in the water drops on the grass, and the air smells of the forest waking up after the rain. We have made every effort to ensure that this is what comes to mind when enjoying our mushroom soup. Creamy, warming and rounded with a delicate note of Gorgonzola cheese somewhere at the end of this adventure. We couldn't resist adding some pasta to enrich the texture but also because mushrooms and pasta simply belong together.


Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.

TESTOWY KOMENTARZ

HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL

Ingredients of ready-to-use product: pasta (durum wheat semolina) 31 %, champignons 24 %, onion, mushrooms 7 %, carrot, sour cream, dried mushrooms 3 %, cheese gorgonzola (DOP) 3 %, parsley leaves, salt.

TESTOWY KOMENTARZ
per 100 g 65 g One serving
energy 1691 kJ / 402 kcal 1099 kJ / 261 kcal
fat 11 g 7,3 g
of which saturates 7,1 g 4,6 g
carbohydrate 52 g 34 g
of which sugars 13 g 8,4 g
fibre 9,5 g 6,2 g
protein 19 g 12 g
salt 3,2 g 2,1 g
  • 1 Tear off at the notch above the zipper
  • 2 Remove the oxygen absorber
  • 3 Add water as indicated on the package
  • 4 Stir thoroughly
  • 5 Close and wait 9 min
  • 6 Stir again and enjoy
10 min

Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce

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Convenient Nutritious Gourmet

  • Long Shelf Life
  • Ultra Light
  • Fast To Prepare
  • Clean Label Ingredients
  • Additives And Preservatives Free
  • No Palm Oil
  • No Added Sugar
  • Really Cooked
  • Exclusively Freeze-Dried
More about our food
 

Delicious Anywhere

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

From seeds to the final product. This is how we make our food.

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