Bigos: traditional polish sauerkraut

Traditional Polish cuisine!

- Tanguy's favourite -

A delicious combination of sour cabbage, meat, mushrooms and smoked plums. The result is absolutely amazing and known in Polish cuisine for decades. As a bonus, the sour cabbage is very good for your tummy. You won't get enough of this meal. We recommend a slice of some good bread and your rustic meal is just perfect.

We are cooking before freeze-drying.
In our pouches, there are no artificial additives, no extra sugar, no palm oil and no preservatives!
Our meals are made from 100% natural ingredients and some of them are growing on our own fields.

We produce with LOVE! Enjoy our products!
All our products are produced in our facility in Poland.
Shelf life: 3 years

sauerkraut 62% ( sauerkraut, carrot, salt), pork meat 18% (cubes), chicken fillet (cubes), champignon mushrooms, canola oil, dried boletus mushrooms, smoked plums, spices (contains celery*).
Nutritions per
Per 100g Per 80 g (500g rehydrated)
Calories 1653 kJ / 395 kcal 1322 kJ / 316 kcal
Fat 16,3 g 13,04 g
of which saturates
4,24 g 3,39 g
Carbohydrates 11,7 g 9,36 g
of which sugars
3,1 g 2,48 g
Fibre 14,1 g 11,28 g
Protein 43,4 g 34,72 g
Salt 7,3 g 5,84 g

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