Bigos: traditional polish sauerkraut

Traditional Polish cuisine!

- Tanguy's favorite -

A perfect combination of sour cabbage, meat, mushrooms and smoked plums and the result is absolutely amazing. Plus, the sour cabbage is good for your tummy. You won't get enough of this meal. We recommend some good bread and your rustic meal is perfectly completed!

We are cooking before freeze-drying.
In our pouches there are no artificial additives, no extra sugar, no palm oil and no preservatives!
Our meals are made from 100% natural ingredients and some of them are growing on our own fields.

We produce with LOVE! Enjoy our products!
All our products are produced in our facility in Poland.
Shelf life: 3 years

Ingredients & nutrition values

sour cabbage 60%, pork meat 20%, chicken breast filet 7%, onion 5%, champignons mushrooms 2%, dried plums, dried boletus mushrooms, tomato paste, canola oil, herbs, pepper
Nutritions per
Per 100g Per 80 g (500g rehydrated)
Calories 1653 kJ / 395 kcal 1322 kJ / 316 kcal
Fat 16,3 g 13,04 g
of which saturates
4,24 g 3,39 g
Carbohydrates 11,7 g 9,36 g
of which sugars
3,1 g 2,48 g
Fibre 14,1 g 11,28 g
Protein 43,4 g 34,72 g
Salt 7,3 g 5,84 g

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