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Mac&Cheese
Mac&Cheese
Mac&Cheese

Mac&Cheese

Freeze-dried meal: Pasta with cheddar, pecorino romano & gruyère sauce

€8.90
€6.85 per 100g
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Simple but satisfying. Classic but exciting

If you believe that cheese makes every dish taste better, you’re not alone. Now you can satisfy your cravings even during multi-day expeditions. LYO Mac&Cheese is a modern twist on the classic favorite: wheat macaroni pasta swathed in a sauce blending cheddar, pecorino romano, and gruyère. Its creamy texture and intertwining flavors will seduce your palate and make any outdoor dinner even more exciting. The perfect choice for adventurers who don’t mind long travels but can’t stand boring food.


Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.

TESTOWY KOMENTARZ

HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL

Ingredients of ready-to-use product: pasta (durum wheat semolina) 54 %, milk 27 %, cheese cheddar 8 %, cheese pecorino romano (PDO) 3,5 %, potato flour, cheese gruyère 1,5 %, butter, onion, plant-based broth (corn flour, salt, onion, yeast extract, flavors from natural vegetal extracts), salt, spices.

TESTOWY KOMENTARZ
per 100 g 130 g Small serving
energy 2018 kJ / 481 kcal 2623 kJ / 625 kcal
fat 20 g 26 g
of which saturates 13 g 17 g
carbohydrate 53 g 69 g
of which sugars 5,0 g 6,5 g
fibre 2,5 g 3,3 g
protein 21 g 27 g
salt 1,7 g 2,2 g


 
  • 1 Tear off at the notch above the zipper
  • 2 Remove the oxygen absorber
  • 3 Add water as indicated on the package
  • 4 Stir thoroughly
  • 5 Close and wait 9 min
  • 6 Tear off at the notch below the zipper
10 min

Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce

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Convenient Nutritious Gourmet

  • Long Shelf Life
  • Ultra Light
  • Fast To Prepare
  • Clean Label Ingredients
  • Additives And Preservatives Free
  • No Palm Oil
  • No Added Sugar
  • Really Cooked
  • Exclusively Freeze-Dried
More about our food
 

Delicious Anywhere

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

From seeds to the final product. This is how we make our food.

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