Mateusz Waligóra
Mateusz describes himself as an expert in extreme expeditions to the most remote places on Earth. His inquisitive nature and passion for the outdoors drive him to explore the farthest corners of the world. The first person to solo cross the Mongolian Gobi Desert.
Selected Achievements
I'm still alive!
Poland
The cover part 2
I took a photo for the cover of National Geographic
Antarctica
I reached the South Pole alone on skis
Greenland
I crossed Greenland on skis
The cover part 1
I was on the cover of National Geographic
Gobi Desert
I crossed the Mongolian part of the Gobi Desert alone as the first person in history
Paternity part 2
I became a father for the second time / Poland
Canning Stock Route
I completed the Canning Stock Route alone by fatbike / Australia
Paternity part 1
I became a father for the first time / Poland
My journey began
Poland
How would you describe your relationship with nature?
I am part of nature just like trees, stones, rivers and animals.
If Mother Nature could talk, what do you think she would tell us humans?
I think Mother Nature speaks to us on a regular basis.
Which expedition experience has shaped you most as a person?
Gobi. After losing 24 kg in 2 months of walking, I realized that I am not immortal. This expedition broke down all my emotions into prime factors.
What basic qualities should your expedition partner have?
He must be well organized.
Which LYO product can’t you imagine going on an expedition without?
Pasta is a must as it is the fuel for most of my trips.
If you were not an athlete, who would you be?
I'm still looking for the answer to this question because I feel like soon I'll have to stop doing what I've been doing.
Why expeditions and exploration then?
Because I'm curious and I like being outdoors.
Mateusz's favorite products
Delicious Anywhere
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
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