Adam Bielecki
A versatile athlete, who enjoys climbing in all its forms, but especially appreciates challenging alpine projects done in fast & light style. In love with adrenaline and sport in general, which is why you may bump into him also at cycling events, trail running races, surfing and diving spots, or while soaring through the air on a paraglider.
Selected Achievements
A few lives saved
Alps, Karakorum, Himalayas
Maintaining balance
…between family, training, expeditions, work, friends and multiple other hobbies
Winter trilogy
Ascents of the North Faces of Eiger, Grandes Jorasses and Matterhorn / Alps
Shimshali Highway
(TD+ AI5, 1300m), first ascent of virgin Gunj-E-Sar (6300 m) / Karakorum
Gasherbrum II (8036 m)
First ascent of the GII West Face / Karakorum
La Perdida
(ED- M6, 1000m), new route / Maipo, Chile
Broad Peak (8051 m)
First winter ascent / Karakorum
K2 (8611 m)
Without O2 / Karakorum
Gasherbrum I (8068 m)
First winter ascent / Karakorum
Chan Tengri (7010 m)
Solo, alpine style ascent, the youngest climber in history / Tian Shan, Asia
How would you describe your relationship with nature?
I am a tiny part of it.
If Mother Nature could talk, what do you think she would tell us humans?
Get your shit together.
Which expedition experience has shaped you most as a person?
I can’t answer this question. Every expedition is important…
What basic qualities should your expedition partner have?
He must be professional in what he does and able to endure suffering with dignity and a smile 😊
Which LYO product can’t you imagine going on an expedition without?
I need plenty of LYO on every expedition. You have to eat something and LYO products are great.
If you were not a mountain athlete, who would you be?
A BASE jumper.
Why alpinism then?
Fate works in mysterious ways... / A childhood dream of mine 😉
Delicious Anywhere
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
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