€6.90 / €10.62 for 100g
[DESCRIPTIONST4E]
INGREDIENTS:
pasta (durum wheat semolina) 31 %, champignons 24 %, onion, mushrooms 7 %, carrot, sour cream, dried mushrooms 3 %, cheese gorgonzola (DOP) 3 %, parsley leaves, salt.
[INGREDIENTST4E]
per | 100 g | 65 g One serving |
energy | 1691 kJ / 402 kcal | 1099 kJ / 261 kcal |
fat | 11 g | 7,3 g |
of which saturates | 7,1 g | 4,6 g |
carbohydrate | 52 g | 34 g |
of which sugars | 13 g | 8,4 g |
fibre | 9,5 g | 6,2 g |
protein | 19 g | 12 g |
salt | 3,2 g | 2,1 g |
PREPARATION:
€12.90 / €10.24 for 100g (126g)
€9.90 / €10.53 for 100g (94g)
FEEL LIKE GOING MEXICAN TONIGHT? While creating our EXPEDITION Menu we made sure to include some of the all-time favorites. No variations, no unnecessary ingredients, just a selection of dishes...
€7.63 / €6.94 for 100g (110g)
€10.90
THE FUEL OF SEAN VILLANUEVA O’DRISCOLL’S CRAZY ADVENTURES Refreshingly original and absolutely captivating. Veggies, coconut milk and nettle? It’s a match! What we love most about this dish is that...
€5.53 / €6.14 for 100g (90g)
€7.90
CREAMY CHEESE FEAST READY IN NO TIME! Chewing and swallowing at high altitudes are rarely easy and alpinists know it better than anyone else. It was Mathieu Maynadier’s stories that...