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Freeze-dried meal: Pork Loin in Dill


Producent:
LYOFOOD Sp. z o.o.
ul. Zagnańska 97A
25-558 Kielce, Poland

Tipo: Main Meals



WHEN WAS THE LAST TIME YOU ATE DILL?


LYO Pork Loin in Dill brings back childhood memories. We combined tender pork loin and potatoes with a variety of vegetables, including carrots, parsley root, leek, onions, broccoli, and cauliflower. Then, we dipped everything in a creamy dill sauce. Although it's hard to compete with mom's cooking, we promise it tastes almost as good. Plus, it is super easy to prepare! Besides, when was the last time you ate dill anyway?

[DESCRIPTIONST4E]


INGREDIENTS:



vegetables (potatoes, carrot, parsley root, leek, onion, broccoli, cauliflower) 61 %, pork loin (cubes) 33 %, wheat flour, canola oil, salt, spices (contains celery), dill 0,3 %.

[INGREDIENTST4E]



NUTRITIONAL INFO:



per 100 g 68 g Small serving 91 g Big serving
energy 1766 kJ / 420 kcal 1201 kJ / 286 kcal 1607 kJ / 383 kcal
fat 14 g 9,4 g 13 g
of which saturates 4,8 g 3,2 g 4,3 g
carbohydrate 38 g 26 g 35 g
of which sugars 5,0 g 3,4 g 4,6 g
fibre 6,3 g 4,3 g 5,7 g
protein 33 g 22 g 30 g
salt 4,5 g 3,1 g 4,1 g


PREPARATION:



1. Open using the notch above the string. 2. Remove the oxygen absorber.3. Add hot boiled water - you will find the amount of water on the product label and the corresponding help line inside the pack. 4. Stir thoroughly.5. Close and wait 9 minutes. 6. Open using the notch under the string and stir again. Enjoy!

Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.




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