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Freeze-dried meal: Creamy Mushroom Soup

LYOFOOD Sp. z o.o.
ul. Zagnańska 97A
25-558 Kielce, Poland

Tipo: Soups


Imagine a meadow surrounded by trees, with the sun just coming out. Its rays are reflected in the water drops on the grass, and the air smells of the forest waking up after the rain. We have made every effort to ensure that this is what comes to mind when enjoying our mushroom soup. Creamy, warming and rounded with a delicate note of Gorgonzola cheese somewhere at the end of this adventure. We couldn't resist adding some pasta to enrich the texture but also because mushrooms and pasta simply belong together.



pasta (durum wheat semolina) 31 %, champignons 24 %, onion, mushrooms 7 %, carrot, sour cream, dried mushrooms 3 %, cheese gorgonzola (DOP) 3 %, parsley leaves, salt.



per 100 g 65 g One serving
energy 1691 kJ / 402 kcal 1099 kJ / 261 kcal
fat 11 g 7,3 g
of which saturates 7,1 g 4,6 g
carbohydrate 52 g 34 g
of which sugars 13 g 8,4 g
fibre 9,5 g 6,2 g
protein 19 g 12 g
salt 3,2 g 2,1 g


1. Open using the notch above the string. 2. Remove the oxygen absorber 3. Add hot boiled water - you will find the amount of water on the product label and the corresponding help line inside the pack. 4. Stir thoroughly. 5. Close and wait 9 minutes 6. Open the zipper, stir again and enjoy!

Shelf life: up to 3 years from the date of manufacture Store tightly closed to keep out moisture.

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