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Mung Dal

Freeze-dried lunch: Indian-style mung beans in aromatic tomato sauce

Vegan Gluten free Lactose free
€4.90
€10.21 per 100g
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Short shelf life:
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It's daalicious

Pulses are an essential part of the South Asian cuisine.
Mung dal, also known as golden beans, serves as a protein-rich base for a variety of dishes, including salads, casseroles, and even sweets.

We decided to immerse it in a thick tomato-coconut sauce with fragrant herbs: coriander and curry leaves, cumin, and turmeric. Rounded with a clove of garlic and a dash of jaggery, unrefined sugar made from sugar cane juice using traditional methods. The result? An exquisite freeze-dried vegan version of the Indian classic. 



Shelf life: up to 2 years from the date of manufacture. Store tightly closed to keep out moisture.

 


THIS MEAL IS CERTIFIED

TESTOWY KOMENTARZ

HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL

Ingredients of ready-to-use product: tomato pulp (tomatoes, tomato juice) 65 %, mung beans 27 %, coconut oil, coriander leaves 2,1 %, garlic, salt, jaggery sugar, cumin, turmeric, curry leaves, green chili pepper.

TESTOWY KOMENTARZ
per 100 g 48 g One serving
energy 1586 kJ / 376 kcal 761 kJ / 181 kcal
fat  6,0 g  2,9 g
of which saturates 4,8 g 2,3 g
carbohydrate 52 g 25 g
of which sugars 7,7 g 3,7 g
fibre 11 g 5,2 g
protein 23 g 11 g
salt 3,3 g 1,6 g


  • 1 Tear off at the notch above the zipper
  • 2 Add water as indicated on the package
  • 3 Stir thoroughly
  • 4 Close and wait 9 min
  • 5 Tear off at the notch below the zipper
  • 6 Stir again and enjoy
10 min

Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce

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Convenient Nutritious Gourmet

  • Long Shelf Life
  • Ultra Light
  • Fast To Prepare
  • Clean Label Ingredients
  • Additives And Preservatives Free
  • No Palm Oil
  • Really Cooked
  • Exclusively Freeze-Dried
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