Red Smoothie
Freeze-dried fruit smoothie powder
A fancy treat in your pocket
Shelf life: up to 2 years years from the date of manufacture. Store tightly closed to keep out moisture.
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL freeze-dried fruits in powder (strawberry 30 %, banana 30 %, peach 20 %, blackcurrant 13 %, cranberry 7 %).
Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce
per
100 g
30 g One serving
energy
1456 kJ / 345 kcal
437 kJ / 103 kcal
fat
1,8 g
0,5 g
of which saturates
0,3 g
<0,1 g
carbohydrate
67 g
20 g
of which sugars
52 g
16 g
fibre
17 g
5,0 g
protein
7,0 g
2,1 g
salt
0,03 g
<0,01 g
Convenient Nutritious Gourmet
- Long Shelf Life
- Ultra Light
- Fast To Prepare
- Clean Label Ingredients
- Additives And Preservatives Free
- No Palm Oil
- No added sugar
- Exclusively Freeze-Dried
Delicious Anywhere
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
From seeds to the final product. This is how we make our food.
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