Parsnip & Lentils in Champignons gravy
Freeze-dried lunch: Parsnip & Lentils in Champignons gravy
The real deal
The product was inspired by the consumer feedback shared during the Consumer Engagement Labs (CEL) project run by EIT Food. During CEL consumer sessions, older adults suggested the serving size for one person, the convenience of use, specific ingredients, and dietary requirements.
Shelf life: up to 2 years from the date of manufacture. Store tightly closed to keep out moisture.
THIS MEAL IS CERTIFIED
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL
Ingredients of ready-to-use product: lentils with parsnip (red lentils 16 %, parsnip 13 %, coconut milk, millet, oil, green parsley, salt, horseradish, nutmeg, turmeric) 91 %, mushrooms in tamarind sauce (mushrooms 89 %, olive oil, salt, apple vinegar, agave syrup, tamarind, spices, sugar) 9 %.
Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce
per
100 g
70 g One serving
energy
1981 kJ / 473 kcal
1386 kJ / 331 kcal
fat
18 g
13 g
of which saturates
7,6 g
5,3 g
carbohydrate
52 g
36 g
of which sugars
6,8 g
4,8 g
fibre
12 g
8,1 g
protein
20 g
14 g
salt
1,2 g
0,8 g
Convenient Nutritious Gourmet
- Long Shelf Life
- Ultra Light
- Fast To Prepare
- Clean Label Ingredients
- Additives And Preservatives Free
- No Palm Oil
- Really Cooked
- Exclusively Freeze-Dried
Delicious Anywhere
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
From seeds to the final product. This is how we make our food.
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