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Bigos
Bigos
Bigos

Bigos

Freeze-dried meal: Sauerkraut with meat, mushrooms and plums

Gluten free Lactose free
€9.90
€18.68 per 100g
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A beloved traditional polish dish

Devoured at altitudes above 7000 m before the summit push, out in the open ocean, and deep within the wildest jungles… Our freeze-dried Bigos has been traveling all around the world, delighting the taste buds of an increasing number of adventurers each year. It may not be the most obvious choice and the idea of combining sauerkraut with pork, chicken, mushrooms and dried plums may seem a bit strange to those who are not familiar with traditional Polish cuisine. However, we promise that the flavor makes up for any doubts, and soon you won't get enough of this perfect rustic dish. Tastes even better with a slice of good bread!


Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.

TESTOWY KOMENTARZ

HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL

Ingredients of ready-to-use product: sauerkraut (white cabbage, carrot, salt) 60 %, pork meat (cubes) 18 %, champignon mushrooms 8 %, chicken breast fillet (cubes) 6 %, tomato paste, onion, spices (contains celery), dried plums 1 %, canola oil, dried boletus mushrooms 0,3 %, salt, sugar.

TESTOWY KOMENTARZ
per 100 g 53 g Big serving
energy 1351 kJ / 322 kcal 716 kJ / 171 kcal
fat 6,0 g 3,2 g
of which saturates 1,8 g 1,0 g
carbohydrate 17 g 9,2 g
of which sugars 5,3 g 2,8 g
fibre 18 g 9,5 g
protein 41 g 22 g
salt 7,7 g 4,1 g


  • 1 Tear off at the notch above the zipper
  • 2 Remove the oxygen absorber
  • 3 Add water as indicated on the package
  • 4 Stir thoroughly
  • 5 Close and wait 9 min
  • 6 Tear off at the notch below the zipper
10 min

Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce

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Convenient Nutritious Gourmet

  • Long Shelf Life
  • Ultra Light
  • Fast To Prepare
  • Clean Label Ingredients
  • Additives And Preservatives Free
  • No Palm Oil
  • Really Cooked
  • Exclusively Freeze-Dried
More about our food
 

Delicious Anywhere

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

From seeds to the final product. This is how we make our food.

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