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Farfalle with spinach and gorgonzola
Farfalle with spinach and gorgonzola
Farfalle with spinach and gorgonzola
Farfalle with spinach and gorgonzola

Farfalle with spinach and gorgonzola

Freeze-dried meal: Pasta with gorgonzola & spinach sauce and almond flakes

€8.90
€9.47 per 100g
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An Italian delight that will give you butterflies

Farfalle, farfalloni, farfalline… it all means butterflies, smaller or larger! This beloved type of pasta is appreciated for its delicate surface and cheerful shape, which combines a thick center with thinner wings. It is said that the variety of textures makes farfalle especially well-suited for cream sauces, and we couldn’t agree more. We imagined them in a rather classic Italian entourage accompanied by spinach and Gorgonzola cheese, and garnished with almond flakes. Seems like we did it right as LYO Farfalle has been capturing the palates of adventure-hungry outdoor enthusiasts from day one, giving them butterflies wherever they go.


Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.

TESTOWY KOMENTARZ

HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL

Ingredients of ready-to-use product: pasta (durum wheat semolina) 41 %, spinach 28 %, onion, sour cream, cheese gorgonzola (DOP) 5 %, almonds 2 %, butter, plant-based broth (corn flour, salt, yeast extract, flavors from natural vegetal extracts and spices), salt, garlic.

TESTOWY KOMENTARZ
per 100 g 94 g Small serving
energy 1845 kJ / 440 kcal 1734 kJ / 413 kcal
fat 16 g 15 g
of which saturates 7,9 g 7,4 g
carbohydrate 52 g 49 g
of which sugars 5,5 g 5,2 g
fibre 8,3 g 7,8 g
protein 18 g 17 g
salt 1,7 g 1,6 g

 
  • 1 Tear off at the notch above the zipper
  • 2 Remove the oxygen absorber
  • 3 Add water as indicated on the package
  • 4 Stir thoroughly
  • 5 Close and wait 9 min
  • 6 Tear off at the notch below the zipper
10 min

Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce

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Convenient Nutritious Gourmet

  • Long Shelf Life
  • Ultra Light
  • Fast To Prepare
  • Clean Label Ingredients
  • Additives And Preservatives Free
  • No Palm Oil
  • No Added Sugar
  • Really Cooked
  • Exclusively Freeze-Dried
More about our food
 

Delicious Anywhere

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

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The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

From seeds to the final product. This is how we make our food.

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