Moroccan Stew
Organic freeze-dried lunch: Moroccan stew with polenta
Enjoy our vegan version of traditional Moroccan tagine
Derived from Berber ṭajin, tagine actually means a shallow earthen pot. For centuries, this traditional cookware with a cone-shaped cover designed to trap steam during cooking has been used to prepare rich, slow-simmered stews of meat and vegetables, along with aromatic spices, nuts, and dried fruit.
Our freeze-dried vegan version of this Moroccan dish is made with organic carrots, zucchini, bell pepper, pumpkin, and chickpeas, and served with polenta. It's a delicious, satisfying meal that you can enjoy in the middle of a busy day.
Shelf life: up to 2 years from the date of manufacture. Store tightly closed to keep out moisture.
THIS MEAL IS CERTIFIED
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL Ingredients of ready-to-use product: polenta (cornmeal)* 35 %, onion*, zucchini* 14 %, chickpea* 7 %, red bell pepper*, carrot* 6 %, pumpkin seeds* 4 %, olive oil*, spices*, salt, coriander*, potato flour*, turmeric*, ginger*.
Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce
*organic farming product
per
100 g
58 g One serving
energy
1781 kJ / 425 kcal
1033 kJ / 246 kcal
fat
16 g
9,0 g
of which saturates
2,7 g
1,5 g
carbohydrate
52 g
30 g
of which sugars
10 g
5,7 g
fibre
11 g
6,4 g
protein
14 g
8,2 g
salt
3,7 g
2,2 g
1
Tear off at the notch above the zipper
2
Add water as indicated on the package
3
Stir thoroughly
4
Close and wait 9 min
5
Tear off at the notch below the zipper
6
Stir again and enjoy
Convenient Nutritious Gourmet
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Long Shelf Life
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Ultra Light
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Fast To Prepare
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Clean Label Ingredients
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Additives And Preservatives Free
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No Palm Oil
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No Added Sugar
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Really Cooked
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Exclusively Freeze-Dried
Delicious Anywhere
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
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