Pork Loin in Dill

When's the last time you ate dill?

This delicate meal will bring you back to your childhood...just like mama used to make it. Tender pork loin and potatoes in a creamy dill sauce!

We are cooking before freeze-drying.
We do not put any poison into our meals: no artificial additives, no extra sugar, no palm oil, no preservatives !
Our meals are made from 100% natural ingredients and some of them are growing on our own fields.

We produce with LOVE! Enjoy our products!

Ingredients & nutrition values

potatoes 36%, pork loin 32%, vegetables in varying proportions 12% (carrot, parsley root, leek, onion, broccoli, cauliflower), wheat flour* 3%, dill, lovage, bay leaf, pimento, potato flour, canola oil, salt, pepper
Nutrition facts
Per 100g Per serving 77g (370g rehydrated) Per serving 104g (500g rehydrated)
Calories 1731 kJ / 411 kcal 1333 kJ / 316 kcal 1800 kJ / 427 kcal
Fat 11,2 g 8,62 g 11,65 g
of which saturates
4,19 g 3,23 g 4,36 g
Carbohydrates 38,7 g 29,8 g 40,25 g
of which sugars
4,8 g 3,7 g 4,99 g
Fibre 6,09 g 4,69 g 6,33 g
Protein 35,9 g 27,64 g 37,34 g
Salt 4,1 g 3,16 g 4,26 g

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