Farfalle with Gorgonzola & Spinach Sauce

Category: Matt's fav., vegetarian

Type: Main Meals

An absolute delight!

Prepared according to an Italian recipe, this combination of pasta with healthy spinach and creamy Gorgonzola cheese is an absolute delight! For a more gourmet taste we garnish the meal with flaked almonds. This tasty vegetarian meal will give you the energy you need and make your taste buds go crazy!

We are cooking before freeze-drying.
We do not put any poison into our meals: no artificial additives, no extra sugar, no palm oil, no preservatives !
Our meals are made from 100% natural ingredients and some of them are growing on our own fields.

We produce with LOVE! Enjoy our products!

Ingredients & nutrition values

Farfalle pasta (durum wheat semolina)* 40%, spinach 26%, onion 11%, sour cream* 6%, gorgonzola * 6%, almond* 3%, garlic, butter*, salt, pepper
Nutrition facts
Per 100g Per serving 98g (370g rehydrated) Per serving 132g (500g rehydrated)
Calories 1875 kJ / 448 kcal 1838 kJ / 439 kcal  2475 kJ / 591 kcal
Fat 20,1 g 19,7 g 26,53 g
of which saturates
8,6 g 8,43 g  11,35 g
Carbohydrates 44,6 g 43,71 g 58,87 g
of which sugars
7,9 g 7,74 g 10,43 g
Fibre 9,02 g 8,84 g 11,91 g
Protein 17,7 g 17,35 g 23,36 g
Salt 3,1 g 3,04 g 4,09 g

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