Nicolas Favresse
Constantly hungry for fries and adventure, the Belgian all-rounder is the first to respond when the mountains call. Whether it is a massive big-wall climb, a two-move boulder or a tune on his guitar, Nico takes on the challenge like a true rock star!
Selected Achievements
Riders on the Storm FFA
(7c+, 1300m), first free ascent / Torres del Paine, Patagonia
El Regalo de Mwono
(8a, 1200m), first free ascent / Torres del Paine, Patagonia
The Northwest Passage
(7a+, 700m+350m), first free ascent, 36h tent to tent / Great Sail Peak, Baffin Island
Apichavai
(8a+, 500m), first free ascent / Amuri Tepuy, Venezuela
The Recovery Drink 8c+
Trad, first ascent / Norway
The Devil’s Brew
(850m), first free ascent / Seagull (the impossible) wall, Greenland
The Belgarian route
Mont Asgard, Baffin Island
Cobra Crack 5.14b/8c
Squamish, Canada
The Secret Passage
(5.13c, 700m), first free ascent / El Capitan, Yosemite
Ledgeway to Heaven
(7b+ 1300m), first free ascent, 39h non-stop tent to tent / Nafees Cap, Pakistan
How would you describe your relationship with nature?
It’s a multi-love relationship. I love everything I see!
If Mother Nature could talk, what do you think she would tell us humans?
She would say that, in fact, the sky is not the limit!!!
Which expedition experience has shaped you most as a person?
Crossing the Atlantic on the Dodo’s Delight with Captain Reverend Bob… We were really in the hands of God!
What basic qualities should your expedition partner have?
He/she needs to be cool, look good and safety third!
Which LYO product can’t you imagine going on an expedition without?
My Lyofood spoon… because no one will lend me theirs… It’s an expedition rule!
If you were not an athlete, who would you be?
I don't know but I probably wouldn't be so nice!
Why climbing then?
Is there anything else??
Delicious Anywhere
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
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