€8.90 / €9.08 for 100g
[DESCRIPTIONST4E]
INGREDIENTS:
pasta (durum wheat semolina) 41 %, spinach 28 %, onion, sour cream, cheese gorgonzola (DOP) 5 %, almonds 2 %, butter, plant-based broth (corn flour, salt, yeast extract, flavors from natural vegetal extracts and spices), salt, garlic.
[INGREDIENTST4E]
NUTRITIONAL INFO:
per | 100 g | 94 g Small serving |
energy | 1845 kJ / 440 kcal | 1734 kJ / 413 kcal |
fat | 16 g | 15 g |
of which saturates | 7,9 g | 7,4 g |
carbohydrate | 52 g | 49 g |
of which sugars | 5,5 g | 5,2 g |
fibre | 8,3 g | 7,8 g |
protein | 18 g | 17 g |
salt | 1,7 g | 1,6 g |
PREPARATION:
€12.90 / €16.13 for 100g (80g)
Traditional Polish cuisine! - Tanguy's favourite - A delicious combination of sour cabbage, meat, mushrooms and smoked plums. The result is absolutely amazing and known in Polish cuisine for decades....
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