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Awards

The OutDoor Industry Award is one of the most important recognition in the sports industry and is awarded for exceptional product quality and particularly innovative design.

LYOFOOD received its second OutDoor Industry Award for creating
…the ultimate outdoor smoothies…” with LYO POWDERS.

ISPO Award for one of the best start-ups 2014

Each year the jury of leading international sports business trade show choose the best start-ups of the sports business.

In 2014 LYO FOOD was one of them.

Freeze-dried meal: Barley-Lentils Risotto

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Producent:
LYOFOOD Sp. z o.o.
ul. Zagnańska 97A
25-558 Kielce, Poland

Type: Main Meals

A VEGAN FEAST

A classic north Italian dish with a modern twist. Known for its thick and creamy texture, risotto makes a perfect primo piatto – highly adaptable, simple and elegant. To the hundreds of variations that have been created over the centuries we decided to add another one: a freeze-dried risotto made with barley and green lentils, mixed with red bell pepper, leek and pumpkin seeds, and dipped in a creamy avocado mousse. A true vegan delicacy for outdoor adventure enthusiasts who like to enjoy a delicious warm meal along the way.

[DESCRIPTIONST4E]

INGREDIENTS:

red bell pepper 41 %, pearl barley 20 %, green lentils 14 %, leek, avocado 4 %, pumpkin seeds, parsley, olive oil, lemon juice, salt, spices.

[INGREDIENTST4E]

NUTRITIONAL INFO:

per	100 g	128 g Small serving
energy	1724 kJ / 411 kcal	2207 kJ / 526 kcal
fat	12 g	16 g
of which saturates	2,3 g	3,0 g
carbohydrate	52 g	67 g
of which sugars	7,0 g	8,9 g
fibre	14 g	17 g
protein	15 g	20 g
salt	1,5 g	1,9 g

PREPARATION:

1. Open using the notch above the string. 2. Remove the oxygen absorber.3. Add hot boiled water - you will find the amount of water on the product label and the corresponding help line inside the pack. 4. Stir thoroughly.5. Close and wait 9 minutes. 6. Open using the notch under the string and stir again. Enjoy!

Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.