Five-Spice Chicken

Category: lactose free, meat

Type: Main Meals

Enjoy this mouthwatering Asian dish!

Tender chicken pieces cooked with Chinese spices and vegetables, from bamboo shoots, to jelly ear mushrooms, soy bean sprouts, red bell peppers, zucchinis, carrots and leek. Everything served with basmati rice. Mouthwatering!

We are cooking before freeze-drying.
We do not put any poison into our meals: no artificial additives, no extra sugar, no palm oil, no preservatives !
Our meals are made from 100% natural ingredients and some of them are growing on our own fields.

We produce with LOVE! Enjoy our products!

Ingredients & nutrition values

rice 36%, chicken breast filet 26%, vegetables in varying proportions 24% ( jelly ear mushrooms, bamboo shoots, soy bean sprouts*, bell pepper, zucchini, leek, carrots), potato flour 4%, mushroom soy sauce 2% (soy seeds*, salt, wheat flour*, sugar), canola oil, mixed herbs
Nutrition facts
Per 100g Per serving 82g (370g rehydrated) Per serving 110g (500g rehydrated)
Calories 1630 kJ / 385 kcal 1337 kJ / 316 kcal 1793 kJ / 424 kcal
Fat 3,3 g 2,71 g 3,63 g
of which saturates
0,73 g 0,6 g 0,8 g
Carbohydrates 58,4 g 47,89 g 64,24 g
of which sugars
2,2 g 1,8g 2,42 g
Fibre 3,56 g 2,92 g 3,92 g
Protein 28,6 g 23,45 g 31,46 g
Salt 3,5 g 2,87 g 3,85 g

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