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Organic Lentil Dal with Millet - Bistro


Producent:
LYOFOOD Sp. z o.o.
ul. Zagnańska 97A
25-558 Kielce, Poland

Typ: Main Meals



Enjoy our vegan version of classic dal.

Our aromatic red lentils dhal cooked in a creamy coconut-tomato sauce. Crowned with crispy green lentils for extra bite. Served with gluten free millet.

We are cooking before freeze-drying.
In our pouches, there are no artificial additives, no extra sugar, no palm oil and no preservatives!
Our meals are made from 100% natural ingredients and some of them are growing on our own fields.

We produce with LOVE! Enjoy our products!

All our products are produced in our facility in Poland.
Shelf life: 2 years from the production date.
Packaged in a protective atmosphere.
Store in a sealed packaging.

DISCOVER LYO BISTRO MENU

 

PREPARATION

1. Tear off at the notch above the zipper. 2. Add hot boiled water - you will find the amount of water on the back of the package, and the corresponding helping line inside the package 3. Stir thoroughly. 4. Close the zipper and leave for 9 minutes. 5. Tear off at the notch below the zipper, stir again & enjoy!

 

INGREDIENTS & NUTRITION VALUES

Ingredients of ready to use product:  millet* 38%, tomatoes (tomatoes, tomato juice)* 15%, red lentils* 14%, coconut milk* 14%, onion*, green lentils* 5%, olive oil*, salt, spices*, cumin*, curcuma*, ginger*
*organic farming product


Żywność ekologicznaPL-EKO-02


Nutritions per
Per 100g Per 70 g (270g rehydrated)
Calories 1729 kJ / 411 kcal 1209 kJ / 288 kcal
Fat 11 g 7,4 g
of which saturates
6,4 g 4,5 g
Carbohydrates 54 g 38 g
of which sugars
5,2 g 3,6 g
Fibre 12 g 8,3 g
Protein 19 g 13 g
Salt 1,6 g 1,1 g


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