Chewing and swallowing at high altitudes are rarely easy and alpinists know it better than anyone else. It was Mathieu Maynadier’s stories that ignited a spark and got us thinking… How about we create a dish that would be effortless to consume and at the same time provide enough energy to keep you going? The very essence of the idea behind LYO EXPEDITION line.
Mashed potatoes and a hand-picked selection of the finest cheeses combined with mushrooms marinated in a home-made Worcester sauce. Mesdames et Messieurs, we give you Mash&Cheese by Mathieu Maynadier. He dreamt it, we freeze-dried it.
||Per 100g||Per 90 g (370g rehydrated)|
|Calories||2244 kJ /539 kcal||2020 kJ / 485 kcal|
|Fat||37 g||33 g|
|of which saturates
||19 g||17 g|
|Carbohydrates||33 g||30 g|
|of which sugars
||5,6 g||5,0 g|
|Fibre||4,1 g||3,7 g|
|Protein||18 g||16 g|
|Salt||3,4 g||3,1 g|
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