+Products

Awards

The OutDoor Industry Award is one of the most important recognition in the sports industry and is awarded for exceptional product quality and particularly innovative design.

LYOFOOD received its second OutDoor Industry Award for creating
…the ultimate outdoor smoothies…” with LYO POWDERS.

ISPO Award for one of the best start-ups 2014

Each year the jury of leading international sports business trade show choose the best start-ups of the sports business.

In 2014 LYO FOOD was one of them.

Organic Lentil Dal with Millet - Bistro

€4.50

Producent:
Lyofood sp.z.o.o
ul. Olszewskiego 21,
25-663 Kielce, Poland

Type: Main Meals

Enjoy our vegan version of classic dal.

Our aromatic red lentils dhal cooked in a creamy coconut-tomato sauce. Crowned with crispy green lentils for extra bite. Served with gluten free millet.

We are cooking before freeze-drying.

In our pouches, there are no artificial additives, no extra sugar, no palm oil and no preservatives!

Our meals are made from 100% natural ingredients and some of them are growing on our own fields.

We produce with LOVE! Enjoy our products!

All our products are produced in our facility in Poland.
Shelf life: 2 years from the production date.
Packaged in a protective atmosphere.
Store in a sealed packaging.

DISCOVER LYO BISTRO MENU

PREPARATION

1. Tear off at the notch above the zipper. 2. Add hot boiled water - you will find the amount of water on the back of the package, and the corresponding helping line inside the package 3. Stir thoroughly. 4. Close the zipper and leave for 9 minutes. 5. Tear off at the notch below the zipper, stir again & enjoy!

INGREDIENTS & NUTRITION VALUES

Ingredients of ready to use product: millet* 38%, tomatoes (tomatoes, tomato juice)* 15%, red lentils* 14%, coconut milk* 14%, onion*, green lentils* 5%, olive oil*, salt, spices*, cumin*, curcuma*, ginger*
*organic farming product

PL-EKO-02

Nutritions per	Per 100g	Per 70 g (270g rehydrated)
Calories	1729 kJ / 411 kcal	1209 kJ / 288 kcal
Fat	11 g	7,4 g
of which saturates	6,4 g	4,5 g
Carbohydrates	54 g	38 g
of which sugars	5,2 g	3,6 g
Fibre	12 g	8,3 g
Protein	19 g	13 g
Salt	1,6 g	1,1 g