Our aromatic red lentils dhal cooked in a creamy coconut-tomato sauce. Crowned with crispy green lentils for extra bite. Served with gluten free millet.
1. Tear off at the notch above the zipper. 2. Add hot, boiled water. 3. Stir thoroughly. 4. Close the zipper and leave for 9 minutes. 5. Tear off at the notch below the zipper, stir again & enjoy!
||Per 100g||Per 70 g (270g rehydrated)|
|Calories||1729 kJ / 411 kcal||1209 kJ / 288 kcal|
|Fat||11 g||7,4 g|
|of which saturates
||6,4 g||4,5 g|
|Carbohydrates||54 g||38 g|
|of which sugars
||5,2 g||3,6 g|
|Fibre||12 g||8,3 g|
|Protein||19 g||13 g|
|Salt||1,6 g||1,1 g|
HEARTY, HEALTHY, WHOLESOME. Nutritious chickpeas combined with aromatic pumpkin and tomatoes, cooked in a creamy and spicy coconut sauce to give you a deep Indian taste of chana masala. Served...
THE REAL DEAL. The latest addition to the LYO BISTRO family is a gluten-free, vegan and lactose-free health bomb! Parsnip, red lentils, parsley and poppy seeds are not only rich in calcium...
Enjoy our vegan version of traditional moroccan tagine. Our colorful and sunny stew of carrots, zucchini, bell pepper and pumpkin, combined with nutritious chickpeas and aromatic spices. Served with polenta....