Back from two months of adventures on the new continent full of powdery snow and bloody cracks.
8 planes, 2 cars, 5 tents, 7 guys but only 6 base camp mattress, 14 ice axes, 128 eggs, 5 meters of snow, 15 days of bad weather and 0 summit.
In about half an hour I will start an adventure that I have been so looking forward to for a long time and yet suddenly I had doubts. Thankfully there was not much time to question it. My boots stood there waiting to feel the earth beneath them and my curiosity was so much bigger than any other emotion.
Robbie Phillips offers us a glimpse into one aspect of his big wall project in Cochamo, Chile - the pursuit of the impossible.
During the summer of 2017, a small French-American team of strong climbers attempted Gasherbrum 2 on skis. Photo-reporter Guillaume Vallot was part of this high-altitude "circus," and tells us the story as he remembers it.
I’ll walk to the end of the street and take a picture of Fitzroy. Are you coming? Nope, I don’t want a picture of Fitzroy. I want a picture of El Chalten from the summit of Fitzroy!
Sailing, icebergs, climbing, beautiful landscape, well deserved food....How does an average day in Erwan Le Lann's life on the Maewan boat look like?
This article is not about promoting any speciﬁc diets but to inform, educate and give you good strategies regarding fueling to maximize training adaptation and to accelerate recovery.
Simon Gietl and Vittorio Messini recently made the first ascent of Shiva’s Ice in the Indian Himalayas. We've asked Simon some questions about the ascent.
Aleksander Doba is a Polish traveler and explorer. Recently, just before his 71st birthday, he sailed single-handed across the Atlantic for the third time in his kayak.
Becoming efficient at using fat as a main fuel is the diamond ring of any
mountain endurance athlete: long term commitment & special care since very fragile.
Alpinist, photographer, a family man and a good human being, you can see Marko Prezelj's enthusiasm about life in his eyes.
Join us at our LYO CULTURE Club chill out zone at the mountain film festival in Ladek Zdroj!
Each of us is different. What we all have in common is we need food for life, and at LYOFOOD we treat food seriously, as part of our lives.
Everything we do is based on what we believe in and our passion and this passion we share allows us to create extraordinary things.
Guillaume Vallot shared with us some images and words about a nice playground for ice climbers in France.
The Fed by Wild team ventured on a bikepacking and via ferrata climbing trip in the Dolomites.
Winter bikepacking on fat bikes. Equipment advice and great photos by Fed by Wild.
Mathieu Maynadier, Charlotte Barré, Gérôme Pouvreau and Florence Pinet set off to climb a new route in the Kondus Valley in Pakistan.
Hope for the best, prepare for the worst...
Nutrition in emergencies. With a proper stock, one can survive longer and with less stress.
Erwan Le Lann combines mountain and sea during his 4 year adventure discovering yet unexplored places across the world.